CULINARY
EXPERIENCE
EXPERIENCE
An experiment of aromas, flavors and colors in search of a memory, of an experience, of stories to tell…
NADIA HARON:
THE MAGIC MADE KITCHEN
Nadia Harón is the Spanish chef who burst onto the local gastronomic scene a decade ago and revolutionized winery gastronomy with her Mediterranean influence.
Gastronomy is born from memories, from constant reading linked to the five senses. Every dish has a why, a story and a memory.
Where the whole enogastronomic experience merges with one of the best views in the world: the dazzling scenery provided by the Andes Mountains.
GRAND OPENING
2023
2023
AT CHOZOS RESORT
gastronomy
You can enjoy breakfast in common areas. Delight yourself with our special dinners and traditional barbecues, according to your taste in areas of stokers and common areas for an evening you will never forget.
It is important to clarify that all our gastronomic options are available only with previous reservation since it is a personalized service.
GROCERY LIST: JUST LIKE HOME
This service allows guests to easily order a list of items prior to their arrival and someone from the staff will take care of the shopping, stocking the cabinets and refrigerator with the requested items.
